Business Webinars Calendar
Welcome to the Business Webinars Calendar of Tbtechchef, your front-row ticket to the future of food fused with the pulse of technology. Whether you’re an aspiring culinary techpreneur, a gadget-savvy chef, or a food innovator ready to elevate your kitchen into a sleek digital home base, our webinar series is crafted to deliver insight, inspiration, and irresistible knowledge — straight from your screen to your skill set.
Tbtechchef, founded by Jorvanna Yelthanna and proudly based in Lafayette, Louisiana, dives deep into the art and science of cooking with technology. From AI-stirring techniques to seamless gadget integration, we explore not just what’s hot (pun intended) in the kitchen, but why it’s revolutionizing the way we cook, eat, and think about food. Our business webinars are designed for curious minds and clever hands looking to innovate with confidence and culinary courage.
Designed for the Hungry & the Brilliant
These webinars are not your average sit-and-stare classes — they’re flavor-packed journeys for anyone in the business of blending taste and tech. You don’t need to be a Michelin-starred inventor or a tech developer with a whisk. If you’re a:
- Restauranteur curious about smart-kitchen upgrades
- Home chef navigating automation trends
- Product designer exploring the gastronomic gear space
- Food content creator craving innovation in action
- Startup founder with heat and hardware on your mind
…then our webinar calendar is your open-door invitation into the thriving, ever-expanding tech-and-food cosmos.
What You’ll Get – Every Time You Tune In
Each session is designed to stir up big ideas and serve deep dives into real-world application. You can expect:
- Expert-Led Panels: Hosted by chefs, engineers, and startup champions shaping the intersection of tech and taste.
- Live Demos: Watch next-gen gadgets in action — from smart grills to thermal scanners — and see how they work in real-time kitchen scenarios.
- Interactive Q&A: Bring your curiosities and kitchen conundrums — we save time in every session for thoughtful, practical dialogue.
- Toolkits & Takeaways: Leave each webinar with downloadable guides, links, beta invites, and resources to keep innovating.
- Networking Nudges: Yes, webinars with introductions! Connect with peers, pros, and techheads across the culinary world.
Upcoming Webinars You Won’t Want to Miss
1. Precision Meets the Palette
Date: March 15
Time: 11 AM – 12:30 PM CST
Explore the rise of precision cooking with smart sous-vide systems, induction art, and the AI-backed temperature balancing revolution. Discover how big restaurants and small kitchens alike are turning precise tech into everyday gold — and how to jump in with purpose, not overwhelm.
2. Pantry Meets Cloud – Smart Inventory Systems
Date: March 28
Time: 1 PM – 2:15 PM CST
See how chefs, distributors, and home cooks are navigating cloud-based pantry tracking, AI-assisted shopping lists, and smart sensors that practically shop for you. From cost-control to waste-reduction, this one’s for the operations-minded innovator.
3. Sync Your Stove – Gadget Integration for Modern Kitchens
Date: April 10
Time: 10 AM – 11:30 AM CST
Connect the dots between your devices — literally. Learn what’s compatible, what’s customizable, and what future-forward brands are doing with app-based recipe controls, automated meal timings, and multi-device orchestration in culinary practice.
4. The Growth Kitchen: Culinary Startups in a Digital Age
Date: April 25
Time: 4 PM – 5:30 PM CST
Thinking about launching a device, app, or culinary-tech concept? Hear from investors, founders, and product developers who’ve been through the (sometimes boiling) pilot stage. This session mixes entrepreneurship with the practical know-how of scaling something deliciously high-tech.
Where to Find the Details & Register
Our live webinars are hosted through secure, high-quality streaming platforms with live participation channels and rewatch access available for all who sign up. Because we believe thoughtful content deserves thoughtful delivery, we focus on pushing taste-tech dialog forward — not overwhelming you with infodumps or sales pitches.
You’ll find all upcoming sessions, registration links, and on-demand recordings directly through our main calendar and announcements. For first looks at future seasons, we also recommend subscribing to our insight reports and exclusive workshop invites.
Looking to Collaborate?
Are you a founder, chef, engineer, or food-tech collaborator brimming with ideas or product demos of your own? We’d love to explore how you might speak, host, co-present, or participate as a case study in an upcoming webinar. Our calendar thrives on collaboration that’s thoughtfully geeky, user-forward, and flavor-literate.
Just drop your proposal or topic suggestion in our inbox at [email protected]. We review ideas regularly and are especially drawn to content that merges design, usability, sustainability, and high-utility in culinary-tech advancement.
Our Locale, Your Launchpad
While our screens go everywhere, our headquarters is nestled in Lafayette, Louisiana at 603 Hillside Drive — a space as vibrant in culinary culture as it is in community creativity. We’re proud to bring Southern ingenuity and global innovation together in every piece of content we produce. And when you interact with our webinars, you’re experiencing just one of many ways we empower technology-minded cooks and food inventionists to make everyday excellence a weekly reality.
Open Monday to Friday, 9 AM–5 PM CST
Phone: +1 337-849-8181
Email: [email protected]
Come Learn Something That Changes Everything
No matter where you’re located or how advanced your tech setup is today, these webinars are built to meet you where you are and open doors to what’s next. Register. Watch. Ask. Experiment. Apply. We’re not here to overwhelm — we’re here to equip. Think of these events as your standing appointment with future-forward fuel, kitchen-side stories, and the kind of tools that could change the way you cook, innovate, and scale creativity.
Taste what’s next, recharge your ideas, and don’t just cook — redefine the experience.